Description
A mouthwatering and Luxury Chocolate gift box, filled with a premium collection of our most intense and dark handmade chocolates. Presented in our signature box, beautifully wrapped with a satin ribbon.
Made with love in the west of Ireland - County Mayo.
Content
Ingredients Dark collection 25 -
Salted Caramel
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, sugar, Achill Island sea salt.
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, sugar, Achill Island sea salt.
Baileys Truffle
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, Baileys.
Port & Cranberrie
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
Guinness
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Guinness extra stout, cream (milk), glucose, salt.
Balsamico - fudge
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), elderberry balsamico vinegar (from Wild Wood, Co. Mayo), sugar, water, salt.
Espresso shot
Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, coffee, salt.
Champagne
Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
* * *
Allergens in bold. May contain traces of nuts, gluten and sulphites.
DARK BOX 25 | ||||
Typical Values | Box weight | 300 | gr | |
Per bonbon | Per 100 | gr | ||
Energy Kj | 257.1 | Kj | 2142.1 | Kj |
kcal | 61.1 | Kcal | 509.0 | Kcal |
Fat | 4.0 | gr | 33.4 | gr |
of which saturates | 2.3 | gr | 19.1 | gr |
Carbohydrates | 5.5 | gr | 45.7 | gr |
of which sugars | 5.2 | gr | 43.3 | gr |
Fibre | 0.1 | gr | 0.5 | gr |
Protein | 0.7 | gr | 5.5 | gr |
Salt | 0.0 | gr | 0.1 | gr |