Description
Our Christmas Advent calander gift box is filled with our specially made luxury Christmas chocolates. Seasonal favourites like mulled wine, port/cranberry and champagne chocolates beautifully presented and wrapped with a satin ribbon and "Merry Christmas" card.
Handmade with love in the West of Ireland - County Mayo
Content Advent
Luxury Christmas Advent Calander: filled with 24x Christmas chocolates
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Chocolate flavors:
1. Salted Caramel (Achill Island sea salt) 2. Port & cranberrie 3. Stewed pear - truffle 4. Christmas cake - truffle 5. Mulled wine 6. Baileys 7. Champagne 8. Tonka bean 9. Guinness 10. Vanilla in the red & green of County Mayo (Bourbon Vanilla pods from Madagascar)
Salted Caramel - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, sugar, Achill Island sea salt.
Port & Cranberrie - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
Stewed pear - truffle - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) White chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), stewed pears (conference pears 90%, sugar 10%), red wine (sulphites), glucose, fresh lemon juice, Coloring: Red.
Christmas cake - Truffle - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring), Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), cream (milk), raisins, dried cranberries (cranberrie 90%, sugar 10%), Cognac, Almond flakes (almond).
Mulled wine - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), red wine (sulphites), glucose, natural flavouring mixed herbs. Colouring: green & caramel.
Champagne - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
Tonka bean - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream (milk), glucose, tonka bean.
Guinness - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Guinness extra stout, cream (milk), glucose, salt.
Vanilla - Milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, Natural vanilla (vanilla pod), salt. Coloring: Red, Green White and Black.
| Van Velze's Christmas Advent Calander | ||||
| Typical Values | Box weight 
|
288 | gr | |
| Per bonbon | Per 100 | gr | ||
| Energy Kj | 224.6 | Kj | 1871.5 | Kj |
| kcal | 53.7 | Kcal | 447.6 | Kc |
| Fat | 3.4 | gr | 28.6 | gr |
| of which saturates | 2.1 | gr | 17.4 | gr |
| Carbohydrates | 5.0 | gr | 41.4 | gr |
| of which sugars | 4.7 | gr | 39.0 | gr |
| Fibre | 0.0 | gr | 0.0 | gr |
| Protein | 0.6 | gr | 4.6 | gr |
| Salt | 0.0 | gr | 0.1 | gr |